Search Jobs
Banquet Support Staff
Job Description
Reporting to the Operations Manager, Banquet Support team members help bring performances, conferences, receptions, and community gatherings to life. Whether supporting event setup and teardown, providing banquet service, assisting behind the scenes in the kitchen, or helping with dishwashing, team members are expected to be friendly, flexible, and responsive. Professionalism in both appearance and attitude is essential; we’re looking for individuals who take pride in their work, bring a strong service mindset, and thrive in fast-paced, guest-facing roles.
This is an excellent opportunity for professionals seeking flexible part-time event work to complement remote jobs, freelance careers, or creative pursuits, especially those who enjoy being part of a local arts community that values inclusivity, service, and connection.
Shift information:
- Shifts vary based on event schedule
- Day, evening, and weekend shifts available
- Banquet & Event Support
Assist with food and beverage service during events, including buffet service and limited menu offerings. Responsibilities may include setting and clearing tables, restocking stations, supporting setup/cleanup, and maintaining guest areas. Ideal for those with bussing, food running, or general event support experience. - Service Staff & Bartenders
Provide full-service food and alcohol service during receptions and events. Take guest orders, perform tray service, serve from limited or full menus, and ensure responsible alcohol service. Ideal for experienced servers and bartenders with strong customer service skills and professional presence. - Dishwashers & Stewards
Support kitchen and service teams by operating commercial dishwashers, cleaning and organizing kitchenware and service items, managing waste and recycling, and maintaining a clean, safe work environment. - Kitchen Prep & Support
Assist with basic food prep, support line cooks, receive and store deliveries, and help maintain a clean and organized kitchen environment.
- Professional appearance; black slacks, black long-sleeved button-down shirt, and black shoes required
- Current Washington State Food Handler’s Card required; MAST permit required for front-of-house roles
- Ability to follow food safety, sanitation, and alcohol service guidelines
- Experience in food service, events, or dishwashing preferred but not required
- Physically able to stand for long periods and perform tasks such as lifting up to 35 lbs, pushing/pulling up to 75 lbs, bending, and repetitive hand movements
Additional Information
Benefits include sick leave accrued at 1 hour per 40 hours worked; paid Family & Medical leave (per Washington State); 401K after eligibility; holiday pay and vacation bonus after eligibility; and opt-in for health insurance, personal Aflac and life insurance plans available. Want to learn more about our benefits for temporary employees, including a 401K plan and vacation bonus? Visit our benefits page!
At West Sound Workforce, we recognize and value the unique contributions each individual brings to the workplace. We are proud to be an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status, or any other characteristic protected by law.
We are equally dedicated to fostering a safe and healthy work environment for all employees. By closely monitoring guidance from health and safety authorities, including the Centers for Disease Control (CDC) and the Occupational Safety and Health Administration (OSHA), we maintain robust protocols to address workplace safety and employee well-being. Our commitment extends to partnering with clients to ensure employees have the necessary tools, training, and protective measures to perform their roles safely and effectively.